Are you a frozen dessert lover? Fruit-flavored ice pops are great, but what if you’re a vegan who happens to be craving something rich and creamy? Here’s some exciting news for vegans with a sweet tooth: Ben & Jerry’s is adding 3 new vegan ice cream flavors to their product line!
Ben & Jerry's Vegan Ice Cream Flavors
The new flavors are a non-dairy version of their famous Cherry Garcia, plus Caramel Almond Brittle and Coconut Seven Layer Bar. These new vegan choices now bring the total up to an impressive 7 varieties made without dairy or any other animal products:
- Chocolate Fudge Brownie
- Chunky Monkey
- Coffee Caramel Fudge
- B. & Cookies
- Caramel Almond Brittle
- Cherry Garcia
- Coconut Seven Layer Bar
Vegan Ice Cream Made with Almond Milk
Ben & Jerry’s uses almond milk as the base for their non-dairy ice cream. After experimenting with other choices, they determined that almond milk works best as a “blank canvas” for all of the different add-ins, and also had a creamy and rich texture.
Certified Vegan Products
You can eat all of Ben & Jerry’s non-dairy flavors with confidence because the company has formed a partnership with Vegan Action to officially certify that their vegan products don’t contain a trace of animal products, including eggs, dairy, and even honey. You can look for the official Vegan Action logo on any product that says it’s vegan.
Vegan Ice Cream Recipe Ideas
Did you know that the Ben & Jerry’s website has yummy recipe ideas that feature their vegan ice cream? How about a creamy Cherry Garcia shake made with chia and acai? Or some cold brew coffee poured over Coffee Caramel Fudge, a delicious twist on the classic Italian dessert called affogato. Check out the Ben & Jerry’s website for all the information you need to create your own vegan desserts.