Not everyone avoiding eggs is doing it for ethical reasons. Some people have egg allergies. Some keep kosher and need a pareve option. Some are vegan and avoiding all animal products. Whatever your reason, the good news is that egg-free mayonnaise has gotten genuinely good in the last few years. If you're curious how the original Vegenaise stacks up against traditional Hellmann's, we did a full mayonnaise vs. Vegenaise comparison.
The bad news? There are a lot of options now, and they're not all created equal. Some taste close to traditional mayo. Others taste like flavored oil with a weird aftertaste. Some are soy-based, some use pea protein, some rely on aquafaba (chickpea water). The base ingredient affects the taste, texture, and allergen profile, so it matters.
This guide covers the best egg-free mayonnaise brands you can buy in 2026, including products you can order online and brands you'll find at your local grocery store. For a broader look at vegan condiments, check out our best vegan mayo roundup.
Best Egg-Free Mayonnaise You Can Buy Online
These are the egg-free mayo products currently available on Amazon with solid reviews and verified availability. We focused on options that taste good, have a creamy texture, and won't break the bank.
Hellmann's Vegan Dressing and Spread (11.5 oz)
Hellmann's Vegan is the easiest egg-free mayo to find in the United States. It's on the shelf at pretty much every major grocery chain, and you can grab it on Amazon if you prefer delivery. The base is canola and soy oil with modified food starch standing in for the egg. It tastes close to the regular Hellmann's that most people grew up eating.
Texture is where this one really delivers. It's thick and creamy, not watery or gummy like some plant-based spreads. It holds up in chickpea salad, works as a sandwich spread, and doesn't separate when you mix it into dressings. The flavor is tangy with a mild sweetness. It's not identical to regular Hellmann's, but it's closer than you'd expect.
If you've been disappointed by watery egg-free mayos in the past, this is the one to try first. The squeeze bottle is also great for portion control.
Pros
- Thick, creamy texture that closely mimics traditional mayo
- Widely available in grocery stores and online
- Squeeze bottle format is mess-free and convenient
Cons
- Contains soy (not suitable for soy allergies)
- Slightly sweeter than regular Hellmann's
- Not organic
Best Foods Plant Based Dressing and Spread (2-Pack, 11.5 oz each)
Best Foods is Hellmann's sister brand (same parent company, Unilever, same formula). If you live west of the Rockies, you probably grew up with Best Foods instead of Hellmann's. The plant-based version uses the same canola and soy oil base with modified food starch replacing the egg yolk.
This listing gets you two squeeze bottles, which makes it a better per-ounce value than buying singles. Same taste, same texture, same ingredients as the Hellmann's Vegan. If your household goes through mayo quickly, the 2-pack saves you a reorder.
The taste and texture are identical to Hellmann's Vegan. That's not marketing speak; they're literally the same product in different packaging. If you can only find Best Foods in your area, you're not missing anything by not having the Hellmann's label.
Pros
- 2-pack is a better per-ounce value
- Same proven formula as Hellmann's Vegan
- Widely available on the West Coast and online
Cons
- Contains soy
- Same product as Hellmann's (don't buy both)
- Squeeze bottles can be hard to get the last bit out
Sir Kensington's Avocado Oil Mayonnaise (6-Pack, 12 oz each)
Sir Kensington's is a step up from the mass-market options. Their avocado oil mayo uses sunflower oil and avocado oil as the base, which gives it a cleaner, milder flavor than canola-based brands. The texture is thick and luxurious without feeling heavy.
This is a 6-pack listing, so it's clearly aimed at people who already know they like it (or families that use a lot of mayo). The per-jar cost ends up being reasonable at this volume. Each jar is 12 oz, so you're getting 72 oz total.
Note: Sir Kensington's regular mayo contains eggs. Make sure you're buying the avocado oil version, which is egg-free. The avocado oil formula uses aquafaba (chickpea water) as the emulsifier instead of egg yolks. It's one of the cleanest ingredient lists you'll find in a mayo.
Pros
- Avocado oil base for a cleaner flavor profile
- Aquafaba emulsifier instead of eggs or soy
- Excellent 6-pack value for committed users
Cons
- 6-pack is a big commitment if you haven't tried it
- Not all Sir Kensington's products are egg-free (check labels)
- Higher upfront cost
365 by Whole Foods Market Vegan Mayo Dressing and Spread (9.5 oz)
Whole Foods' store brand vegan mayo is a solid budget pick. The 365 line is known for offering clean-ingredient products at lower prices than name brands, and this mayo follows that pattern. It uses expeller-pressed canola oil and pea protein as the emulsifier.
The flavor is mild and neutral, which makes it versatile for cooking and recipes. It's not as tangy as Hellmann's or as rich as Sir Kensington's, but it works well as a base for dressings, dips, and sandwich spreads where you're adding other flavors anyway.
If you have an Amazon Fresh or Whole Foods delivery option, this is easy to add to your grocery order. It's also one of the few vegan mayo options under $5 for a jar.
Pros
- Budget-friendly store brand price
- Clean, simple ingredient list
- Pea protein emulsifier (good for soy-free diets)
Cons
- Only available through Whole Foods / Amazon Fresh
- Smaller 9.5 oz jar
- Flavor is milder than some prefer
NotMayo Plant-Based Vegan Chipotle Dressing and Spread (12 oz)
NotMayo is a newer brand in the plant-based mayo space, and the chipotle version is their standout product. If you're looking for something with more personality than plain mayo, this is it. The chipotle flavor adds a smoky, mildly spicy kick that works great on sandwiches, burgers, and tacos.
The base is a blend of canola and sunflower oils with potato starch and modified food starch as thickeners. The texture is creamy and spreadable. The chipotle flavor is well-balanced: enough heat to notice, not enough to overwhelm.
This is a great option if you're bored with plain vegan mayo and want something that adds flavor on its own. It's also a good gateway product for people who are skeptical about plant-based mayo, since the chipotle flavor masks any subtle differences from traditional mayo.
Pros
- Smoky chipotle flavor adds personality to sandwiches
- Good introduction to plant-based mayo for skeptics
- Squeeze bottle for easy use
Cons
- Not a plain mayo (won't work in all recipes)
- Newer brand with less track record
- Spicy flavor won't suit everyone
Egg-Free Mayo Brands to Look For in Grocery Stores
Some of the best egg-free mayo brands are easier to find on grocery store shelves than on Amazon. If you prefer to shop in person, here are the ones worth grabbing.
Follow Your Heart Vegenaise
Vegenaise is the original egg-free mayo, and a lot of people think it's still the best. It's been around since 1977, long before plant-based eating went mainstream. The original formula uses expeller-pressed canola oil and brown rice syrup, which gives it a slightly different flavor profile than soy-based options. It's tangy, creamy, and has a loyal following.
Follow Your Heart makes several versions: Original, Soy-Free (made with grape seed oil for people with soy allergies), Organic, and an Avocado Oil version. You'll find Vegenaise at Whole Foods, Sprouts, Trader Joe's, and most natural food stores. Some mainstream chains like Kroger, Safeway, and Target carry it too.
Primal Kitchen Vegan Mayo
Primal Kitchen's vegan mayo is made with avocado oil instead of canola or soy oil. That's a big deal for people who avoid seed oils or have soy sensitivities. It uses cassava to replace the egg as an emulsifier. The taste is clean and mild, without the sharpness you get from some canola-based options.
It's pricier than the others on this list, but the ingredient list is short and clean. You can find it at Whole Foods, Sprouts, and some Target locations. Costco occasionally carries a two-pack.
Just Mayo (by Eat Just)
Just Mayo made headlines when the American Egg Board tried to shut it down for calling an eggless product "mayo." The product uses canola oil and yellow pea protein to mimic the emulsification that eggs normally provide. The result is surprisingly close to traditional mayo in both taste and texture.
Availability has been inconsistent in recent years. Eat Just has shifted focus to their Just Egg product, so Just Mayo can be hit or miss on store shelves. When you can find it, it's one of the better options out there. Check Walmart, Target, and Whole Foods.
How to Choose an Egg-Free Mayo
Not all egg-free mayo is created equal. Here's what to consider when picking one:
Emulsifier type: The emulsifier is what holds the oil and water together (the job that egg yolk normally does). Soy protein produces the most traditional taste. Aquafaba (chickpea water) makes a thick, creamy texture. Pea protein works well but can taste slightly lighter. Modified food starch is common but can taste gummy if the formula isn't well made.
Oil base: Canola oil and soybean oil are the most common and cheapest. Avocado oil has a cleaner, milder taste but costs more. Sunflower oil falls somewhere in between. If you're avoiding seed oils for health reasons, avocado oil options (like Primal Kitchen) are your best bet.
Allergen considerations: If you're choosing egg-free mayo because of an egg allergy, pay attention to what replaced the egg. Soy-based mayo won't work for soy allergies. Check whether the product is made in a shared facility with eggs if your allergy is severe. Products labeled "vegan" will never contain eggs, but the facility might process them. Look for "made in an egg-free facility" if cross-contamination is a concern.
Flavor vs. plain: Most people want a plain mayo that works as a 1:1 substitute. But flavored options (chipotle, garlic, sriracha) can be a good way to add interest to sandwiches without extra condiments. If you're new to egg-free mayo, start with plain to establish a baseline, then branch out.
The ingredients in egg-free mayo are straightforward. Unlike some processed foods, you can usually understand everything on the label. For a deeper look at which everyday ingredients are and aren't vegan, check out our breakdown of whether cocoa butter is vegan (spoiler: it is, despite the name).
Egg-Free Mayo vs. Regular Mayo
Taste: The best egg-free mayos (Vegenaise, Hellmann's Vegan, 365 Vegan) are about 85-90% of the way to regular mayo. Most people can't tell the difference in a sandwich or mixed into a recipe. On a cracker by itself, you'll notice a slight difference. The tang is a bit sharper in most egg-free versions, and the richness from egg yolk fat is replaced by a cleaner, lighter mouthfeel.
Texture: This is where the gap has closed the most. Modern egg-free mayo is thick, creamy, and spreadable. The days of watery plant-based mayo running off your bread are mostly over (as long as you buy a decent brand).
Cooking: Egg-free mayo works in any recipe that calls for regular mayo. Potato salad, coleslaw, dressings, dips, baking. It even works as a coating before breading things for the oven or air fryer. The one area where it can struggle is in recipes that rely on mayo as a thickener for hot sauces, since the emulsion in some egg-free brands can break down at high temperatures.
Nutrition: Calorie counts are roughly the same. Fat content is similar. The biggest difference is cholesterol: regular mayo has it (from the egg yolks), egg-free mayo has zero. Some egg-free options are also lower in saturated fat.
Price: Egg-free mayo typically costs 20-40% more than regular mayo per ounce. The gap is shrinking as demand grows, but it's still there. Buying larger sizes or multi-packs helps close that gap.
Frequently Asked Questions
Does egg-free mayo taste the same as regular mayo?
Close, but not identical. The best brands get about 90% of the way there. You'll notice a slight difference if you taste them side by side, but in a sandwich, salad, or recipe, most people can't tell. The flavor tends to be a bit tangier and lighter than traditional mayo.
Is egg-free mayo healthier than regular mayo?
It depends on what "healthier" means to you. Egg-free mayo has zero cholesterol, which is a clear advantage if you're managing cholesterol levels. Calorie and fat content are roughly the same. Some egg-free brands use cleaner oil bases (avocado oil vs. soybean oil), which some people prefer. It's not dramatically healthier, but the cholesterol difference is meaningful for certain diets.
Can you use egg-free mayo in recipes?
Yes, it works as a 1:1 substitute in virtually every recipe. Potato salad, coleslaw, dressings, dips, casseroles, baked goods. For cold or room-temperature applications, it's interchangeable. The only scenario where you might notice a difference is in recipes that involve cooking the mayo at high heat.
Is egg-free mayo safe for people with egg allergies?
Yes, as long as the product is specifically labeled egg-free or vegan. Always check the ingredient list and allergen statement on the package. If your allergy is severe, look for "produced in an egg-free facility" on the label or contact the manufacturer directly.
What foods go well with egg-free mayo?
Anything you'd normally use mayo for: sandwiches, wraps, burgers, potato salad, coleslaw, deviled "eggs" (using tofu), dressings, dips, and even baked goods. Egg-free mayo is also great mixed into mashed potatoes or used as a base for aioli. It pairs well with classic comfort foods like tater tots and fries too.
Leave a comment: